White Wine Poached Chicken with Dill - Jamie Geller - Chicken breast poached in white wine

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51.83% | 342 votes

White Wine Poached Chicken Breast with Bay Leaf is moist, tender, and flavorful. It's ready in under 30 minutes for a wide variety of uses. Oct. 26, , Photo; For Use With AP Lifestyles. Wine-Poached Chicken Breasts have moist, tender meat every time. (Matthew Mead, The.

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Comments:

By Zulujas - 06:17
Ingredients. /2 quarts low-sodium chicken stock or broth. 3 cups white wine. 3 medium carrots, cut into 2-inch chunks. 3 stalks celery, cut into.
By Maulkis - 06:52
With a little practice and a little added flavor, a humble chicken breast can be anything you want.
By Zololkis - 09:26
Chicken breasts generally get much of their flavor from the accompanying ingredients with which they are made. The garlic, veggies, and herbs.
By Zoloshura - 10:50
4 (4 oz) skinned, boned chicken breast halves; 3/4 cup dry white wine; 2 1/2 cup sliced fresh mushrooms; 2 Tbls chopped fresh parsley; 1/2.
By Zubei - 14:10
Pour the stock and wine into a saucepan or flameproof casserole dish. Add the chicken, breast-side up, to the pan. It should be mostly submerged, so top up with​.

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